Skip to Content
False
Cantonnier Raclette with Filet Mignon
  • Prep
  • Total
  • Serving

Cantonnier Raclette with Filet Mignon

Reimagine the classic raclette experience with a refined holiday presentation. Tender filet mignon is paired with fingerling potatoes, red onion chutney, cornichons and melted Cantonnier cheese for a dish that combines familiar raclette flavours with premium ingredients. Ideal for operators looking to add a distinctive feature that stands apart from traditional steak entrées.

View The Recipe

Recommended Products

We recommend you use these Saputo products for this dish!

Butter

Butter

We offer a full range of butter, including goat butter. The majority of our butter items are available in convenient foodservice formats.

Cantonnier

Cantonnier

Cantonnier is a firm cheese, uncooked and surface-ripened with a washed rind. It distinguishes itself with its effervescent flavour, reminiscent of fruity cream and fresh apples.

Ingredients

  • 1 Filet Mignon Steak
  • 4 Fingerling Potatoes
  • 15 ml Butter
  • 1 Garlic Clove, minced
  • Salt and Pepper, to taste
  • 3 Sprigs Thyme
  • 50 g Bright Red Onion Chutney
  • 8 Cornichons
  • 250 g Cantonnier Cheese
  • 3 Slices Crusty Baguette

Directions

  1. Toss the fingerling potatoes with Butter, garlic, thyme, salt and pepper. Roast until golden and tender.
  2. Season the filet mignon generously with salt and pepper.
  3. Sear in a hot skillet until a rich crust forms. Add butter and thyme and baste until the desired doneness is reached.
  4. Rest the steak for 5 minutes, then slice.
  5. Arrange the potatoes, onion chutney, cornichons and baguette on the plate.
  6. Melt the Cantonnier cheese in an individual raclette dish until smooth and bubbling.
  7. Serve the melted Cantonnier cheese on top of the fingerling potatoes alongside the filet mignon or on top of both the figerling potatoes and the filet mignon.
  8. Garnish with fresh thyme and serve with the accompaniments.

KEEP READING

Ricotta Affumicata

Ricotta Affumicata

Maple‑Bacon Brie Bake with Hot Honey

Maple‑Bacon Brie Bake with Hot Honey

Italian Sushi Rolls

Italian Sushi Rolls

Saputo Foodservice logo