Bleubry combines the bold flavour profile of blue cheese with Brie’s iconic melty texture. With just a handful of ingredients, you can quickly cook up a beef burger that is incredibly complex and beyond delicious! The sweetness of the caramelized onion and fig mixture perfectly complements the saltiness of the cheese. Arugula ties it all together: while remaining crispy even after absorbing the burger’s juices, it adds a fresh and peppery touch balancing the flavours.
If figs are not on your menu, Chef Forte advises using dried ones cooked with onions and deglazed in sherry vinegar. This way, you get the same flavours without the risk of losing fresh figs.