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Mushroom Fondue Burger with Firm Ripened Cheese

Featured Ingredients


Hearty marinated mushrooms and firm ripened cheese come together to create a simple yet decadent dish that delivers big flavour with just a few ingredients. Serve this combo on a beef patty within a toasted brioche bun accompanied by grainy mustard mayonnaise and caramelized red onions.

Chef Scott Brown

If you’re short on time, Chef Brown suggests replacing the marinated mushroom with oven-roasted or grilled mushrooms topped with balsamic vinegar and fresh herbs. This decadent mushroom and cheese combo is also great as a topping for warm sandwiches like tuna melts, grilled cheeses, and paninis.


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