Ingredients
Pasteurized sheep milk, Black garlic paste (black garlic, water, citric acid), Salt, Bacterial culture, Rennet, Calcium chloride. Non edible rind.
Truffle Flavoured Sheep's Milk Cheese
This Truffle Flavoured Cheese is made from 100% pasteurized sheep’s milk collected in Spain. It is a luxurious and aromatic cheese that combines the rich, creamy flavours of sheep’s milk with the distinct earthy notes of truffles, which adds a slightly uneven texture. Well-suited for foodservice applications, this cheese brings refinement and depth to cheese boards, risottos, pasta dishes, and gourmet entrées, making it a valuable addition to professional kitchens.
Available Brands
Navalmoral
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