Ingredients
Pasteurized sheep milk, Black garlic paste (black garlic, water, citric acid), Salt, Bacterial culture, Rennet, Calcium chloride. Non edible rind.
Black Garlic Sheep's Milk Cheese
This Black Garlic cheese is made from 100% pasteurized sheep’s milk collected in Spain. It is a unique and flavourful cheese that combines the creamy, rich qualities of sheep’s milk with the deep, sweet and umami rich flavour of black garlic, adding a slightly sticky soft texture to the cheese. This unique cheese is well-suited for chefs and foodservice professionals looking to enhance cheese boards, gourmet dishes, or upscale sandwiches with a distinctive and refined ingredient.
Available Brands
Navalmoral
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