Brick Cheese Shred
Conveniently shredded to shorten prep time and help operators reduce labour costs, our brick cheese is a white to ivory cheese. Slightly milder than Cheddar cheese, it has a light, sweet flavour with buttery accents and an elastic texture. Packed in a convenient Foodservice format for easy handling.
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
A variety of Italian style cheeses under the Saputo umbrella.