Cheese boards are among the top ten most popular appetizers on Canadian menus,1 allowing many operators to access new revenue streams. They’re quick to make and can easily be customized, making them the perfect happy hour menu option.
Crafting a sophisticated and delectable cheese board is a great way to satisfy customers. Showcase your creativity by offering cheese options with contrasting textures and flavours along with a mix of popular garnishes like nuts, grapes, olives and chutney. You can also increase your restaurant’s average cheque by proposing beer and wine options that pair well with your cheese selection, thus creating a thoughtfully curated experience that highlights your attention to detail.
Olivia Janse, Saputo’s Innovation Director, shares her tips on how to elevate your menu with three quick-to-prepare boards featuring some of the most exceptional cheeses on the market. Be sure to include some of our prize-winning options to keep your customers coming back for more!