Directions

1. Begin by warming up the bechamel sauce and stirring in the Mild Yellow Cheddar Cheese until smooth. Keep it warm until ready to use.
2. Slice the onions very thinly, ideally using a mandolin. Coat them with cornstarch and deep fry until crispy. After removing them from the fryer, sprinkle salt over them while they are still warm.
3. Deep fry the waffle fries following the standard procedure. Once cooked, take them out of the fryer and place them on a surface. Top each fry with approximately half a slice of Monterey Jack Cheese with Jalapeño of similar size and allow it to melt.
4. Brown the back bacon on a griddle.
5. Assemble the dish by layering cheese-covered waffle fries, crispy onions, and back bacon alternately.
6. Pour the cheesy gravy over the stack and garnish with green onions.