Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Our shredded white Cheddar cheese is firm with a smooth, slightly elastic texture and a mild taste.
Our firm yellow cheeses share a smooth surface and slightly elastic texture with a mild flavour profile, a light hazelnut taste and a buttery aroma. Available in foodservice friendly formats including slices and blocks.