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Vegan Poutine


Top crispy French fries with Plant-Based Mozzarella Flavoured Shreds. Pour vegan brown gravy with mushrooms on top and garnish with green onions.

The creamy mouthfeel and tangy taste of the Plant-Based Mozzarella Flavoured Shreds work together with the rich savour of the mushroom gravy to give this poutine inspiration an authentic and indulgent feel with a vegan twist.

Chef Chris Beall

Allowing this dish to rest for a couple of minutes enhances its visual appeal and makes for even more melty goodness. Garnish options such as green onions or even crispy fried onion strings are an easy way to add a satisfying crunch. Crispy fried tofu cubes can provide an additional protein option for a heartier meal while boosting the dish’s textural elements.


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