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Classic Vegan Lasagna


Prepare the creamy vegan sauce by making a roux with sautéed minced garlic, olive oil, flour and almond beverage. Incorporate the Dairy-Free Mozzarella Flavoured Shred along with nutritional yeast and whisk until thick and smooth. 

Layer the lasagna noodles with the creamy vegan sauce, followed by thickly cut zucchinis and spaghetti sauce. Top with a good helping of Dairy-Free Mozzarella Flavoured Shred. Once baked, garnish with fresh basil, black pepper and ground chili peppers.

With its creamy texture and mild tangy flavour, the Dairy-Free Mozzarella Flavoured Shred turns this vegan lasagna into a legit comfort food classic.


For quicker service, cut the lasagna into individual portions and heat to order. This inspiration can also be prebaked into individual cast-iron skillets and refrigerated until ready to heat.


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