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Sweet-n-tangy dessert pizza with Bleubry cheese

Featured Ingredients


Dessert pizza is becoming an increasingly popular way to indulge. This inspiration features a zingy spiced cranberry sauce (orange juice and zest, cinnamon, ginger, ground cloves, cranberry sauce), and caramelized apple slices flambéed in port wine (tip: arrange them in a circular pattern for visual appeal). Once the pizza is finished cooking, top it with cubed Bleubry cheese so it can melt, chopped pistachios, and a drizzle of honey or maple syrup. This delicately sweet pizza inspiration is fresh and decadently creamy, and the Bleubry cheese adds a subtle sharpness that perfectly balances out the sweet and tart fruits!

Chef Scott Brown

Since this dish can be served hot or cold, it’s perfect for delivery. If it’s ordered to go, put the pistachios and honey on the side. Feel free to provide customers with different crunchy toppings so they can customize their pizza, like toasted nuts or shredded coconut, or allow them to personalize it with a different cheese – like Brie, Mascarpone or Ricotta.


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