While pizza bianca is usually made with béchamel sauce, our take puts sour cream in the spotlight. Go big on flavour by seasoning the 14% cooking sour cream with herbs, mustard, and Worcestershire sauce, then spread it on top of a thin pizza crust with savoury toppings like roasted potatoes, cooked bacon, and caramelized red onions. As a base, sour cream expertly carries the herbal flavours, while providing a creamy contrast to the starchy potato. Finish by grating some shaved Parmesan cheese on top, and your customers’ taste buds will be doing a happy dance.
Try selling your herbed sour cream sauce separately, or expand its presence on your menu: you can use it as a dip for French fries, a flavouring agent in mashed potatoes, or a sandwich condiment! If you want to experiment with other cheeses, try Pecorino Romano or Grana Padano.