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Gateau au fromage riche en proteines
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Cheesecake with High-In-Protein Cottage Cheese

Made with Cottage Cheese and cranberry jelly, this protein-rich cheesecake offers a simple twist on a trending dessert favourite. With minimal ingredients, make-ahead convenience, and easy portioning, it’s an efficient way to add a modern dessert option to the menu.

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Recommended Products

We recommend you use these Saputo products for this dish!

Cottage Cheese

Cottage Cheese

Cottage cheese is the perfect high-protein, low-fat, nutritious breakfast, snacking or vegetarian option on your menu.

Ingredients

Optional Garnish

  • Menthe fraîche
  • Zeste d’orange
  • Sucre glace

Directions

  1. Blend the Cottage Cheese and Cranberry Jelly until smooth.
  2. Break two Ginger Snaps into small pieces and crush the remaining cookie into coarse crumbs.
  3. Spoon one quarter of the cheesecake mixture into individual serving cups.
  4. Add a layer of broken Ginger Snap pieces, then repeat the layers until four layers of cheesecake mixture have been used.
  5. Finish with the crushed Ginger Snap crumbs and garnish as desired.
  6. Chill until firm and ready to serve.
Chef’s Tip:
Swap the cranberry jelly for seasonal fruit jellies, jams, or preserves to create different flavour profiles throughout the year. For a tiramisu-inspired variation, replace the ginger snaps with ladyfingers and finish with a light dusting of cocoa powder.

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