Thanks to the carbonara sauce and cheese curds, this tasty mashup inspiration combines Italian flair and Canadian pizzazz for an out-of-this-world poutine!
Sauté onions and garlic in olive oil before adding bacon pieces and green onions.
In a mixing bowl, coat some golden fries with grated Parmesan cheese and add the above ingredients along with cheese curds. Toss well before serving on a platter.
Warm up Alfredo sauce and drizzle over the fries. Sprinkle with deep-fried julienne spinach leaves and more grated Parmesan cheese.