Directions

Looking for a way to make your brunch menu stand out? Look no further than this delectable inspiration! The feta cheese helps create a colourful contrast while adding a salty, tangy flavour that perfectly complements the tomato sauce. It also comes in a crumbled format that minimizes preparation time.

Sauté some onions, bell peppers and garlic until tender. Stir in water, oregano and paprika and cook for 1 minute. Pour tomato sauce into the mixture and season with salt and pepper. Bring to a boil and reduce heat to low.

Using a large spoon, create holes in the sauce before cracking an egg in each of them. Season with salt and pepper and sprinkle generously with crumbled feta cheese. Simmer until eggs are cooked. Garnish with fresh green onions and a drizzle of olive oil. Serve with crusty toasted sourdough bread or ciabatta bread for dipping.