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Classic French cuisine meets the local Quebec fine cheese scene. This Tartiflette inspiration replaces the typical Reblochon cheese with one of our finest washed rind cheeses, Maître Jules. Our Quebec-crafted Maître Jules offers a slightly acidic milk taste with hints of honey and fresh bread, pairing beautifully with a combination of sliced Yukon gold and sweet potatoes, white wine, and sweet and salty bacon. Elevated your side dish offering and increase average eater cheques, with this upcharge-able menu item. Premium comfort food flare for the win!