Wow your guests with a steak dinner to remember. Specialty cheese can elevate and refresh existing entrees, giving you ample opportunity to raise your average eater cheques.
In this inspiration, Bleubry cheese tops a striploin steak, offering a delicate, creamy, slightly salty punch to an umami-packed meal. Bleubry can be sliced or torn on top of a steak, melted down into a creamy, upscale cheese sauce or whipped into a brie butter. Topping your steak with Bleubry is sure to level up your guest’s dining experience.