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La Sauvagine Burger
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La Sauvagine Burger

This burger brings together rich, creamy La Sauvagine cheese and sweet blueberry confit for a flavour profile that’s both indulgent and unexpected. Paired with caramelized onions and a juicy beef patty on a toasted brioche bun, it’s a gourmet option that adds elegance and originality to any burger menu. Ideal for seasonal features or cheese-forward concepts.

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Ingredients

  • 1 Brioche Burger Bun

  • 200 g Ground Beef

  • 3 slices La Sauvagine Cheese

  • 1 large Onion, thinly sliced

  • 2 tbsp Blueberry Confit

  • 1 Whole Pickle, sliced in half

  • 1 tbsp Olive Oil

  • Salt and Pepper, to taste

Directions

  1. Season ground beef with salt and pepper. Form into a patty and cook on a grill or skillet until done.
  2. Heat olive oil in a skillet. Cook sliced onions over medium heat until golden brown and sweet.
  3. Toast the brioche bun.
  4. Place the cooked patty on the bottom half of the bun.
  5. Add La Sauvagine cheese slices on top of the patty.
  6. Spoon caramelized onions over the cheese.
  7. Drizzle blueberry confit on top.
  8. Cover with the top half of the bun.
  9. Serve with sliced pickle on the side and sweet potato fries or fried crispy potato strings.

Recommended Products

We recommend you use these Saputo products for this dish!

La Sauvagine

La Sauvagine

With its supple washed-rind that ripens from the outside in, La Sauvagine is a soft surface-ripened cheese with a rustic, buttery taste and melty mouth-feel.

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