Holiday Baked Lady Laurier with Zeppole Sticks
The festive baked brie your customers will keep coming back for! In this menu inspiration, Lady Laurier Triple Cream Brie cheese is baked with a cranberry glaze, then topped with candied ginger. For an elevated, festive plating experience, garnish with orange slices and cranberries. Serve with assorted crackers and crostinis, perfect for your appetizer and dessert menus!
Take it to the next level: Already serve pizza at your restaurant? Sprinkle rolled out pizza dough with finely grated Bella Lodi cheese and orange zest. Slice into squares, and roll into sticks. Deep fry until golden brown and sprinkle with sugar and more Bella Lodi to create the perfect sweet and savoury dippable Zeppole.