Directions

Set your restaurant apart by elevating appetizer menu classics! A warm, cheesy dip served with crostinis is a mainstay on many starter menus, it is easy to take your classic dip up a knotch with goat cheese. Soft Fresh Goat Cheese offers a smooth, creamy texture, and mild and tangy flavour, making it a great dip base! Blend it with olive oil, and salt and pepper to taste, then pop it in a baking dish. Top with Parmesan Petals, and bake until the cheese is golden brown. A medley of tomatoes, bell peppers, and fresh herbs tossed with your house balsamic dressing is the perfect topper to add a layer of freshness and acid to this craveable, shareable appetizer.