This veggie calzone inspiration can be made in a deck oven, pizza oven, or on a pizza stone. Start by spreading marinara sauce across one half of the pizza dough, then sprinkling some Provolone cheese, arugula, roasted oyster mushrooms, diced red onions, and sliced fennel on top. Fold it in half, seal it, and season the outside with olive oil, salt, and pepper. Meatless calzones call for cheeses with personality – like Provolone – to deliver that next-level flavour, so keep that in mind if you’re going to try different cheeses. Finally, serve with warm Marinara sauce for dipping.
Add some Ricotta cheese to the filling or sprinkle Grana Padano cheese on top of your calzone to crank up the flavour even more. You can also experiment with all kinds of different vegetables on the inside, from squash to spinach to eggplant. It’s all about making the most of the ingredients you already have on hand.