Skip to Content
False
Baba Ghanouj with Tuma salad
  • Prep
  • Total
  • Serving

Baba Ghanouj with Tuma salad

A creamy, smoky base meets a fresh, savoury cheese salad for a unique mezze experience!
Inspired by traditional Levantine flavours, this dish blends Baba Ghanouj with Ricotta for added richness, then tops it with a vibrant salad of Tuma cheese, tomatoes, and green onions. The result is a layered appetizer that’s both rustic and refined—perfect for modern Mediterranean menus or vegetarian offerings.

 
View The Recipe

Ingredients

  • 150 g of your restaurant’s Baba Ghanouj or high-quality ready-made Baba Ghanouj

  • ½ cup Ricotta 

  • 100 g Tuma cheese, cut into small cubes

  • 1 medium tomato, diced

  • 2–3 green onions, finely chopped

  • Fresh mint leaves, chopped (for garnish)

  • Olive oil, for drizzling

Directions

  1. In a bowl, mix the Baba Ghanouj with the Ricotta until smooth and well combined.
  2. In a separate bowl, combine the Tuma cheese cubes, diced tomato, and chopped green onions.
  3. To assemble the dish, spread the Baba Ghanouj mixture in a shallow serving dish.
  4. Top with the Tuma cheese salad.
  5. Drizzle with olive oil and garnish with chopped mint leaves. Serve immediately.

Recommended Products

We recommend you use these Saputo products for this dish!

Tuma

Tuma

Tuma is renowned for its delicate mild milk flavour, and its smooth, velvety and firm texture.

Whole Milk Ricotta

Whole Milk Ricotta

Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

KEEP READING

Hummus with Fried Halloumi

Hummus with Fried Halloumi

Mihlama-Style Cheese Fondue

Mihlama-Style Cheese Fondue

Bulgur Salad with Seared Tuma

Bulgur Salad with Seared Tuma

Saputo Foodservice logo