Blue Cheese Wheel
Imported from the United States, this cheese is made from cow's milk and aged for at least 60 days. This blue-veined cheese is firm with a creamy texture and offers a unique tangy and savoury flavour. Versatile in its uses, it complements dishes such as salmon tartare, pasta sauces, and adds a touch of sophistication to any cheese platter.
Ingredients
Pasteurized milk, Bacterial culture, Salt, Microbial enzyme, Calcium chloride, Natamycin, Penicillium roqueforti.
Available Brands
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