Ingredients
Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme.
Our firm ripened cheese features an ivory to light yellow interior, as well as a bright, firm and supple texture. Featuring very round openings (eyes) distributed throughout its body, it offers a delicate, sweet hazelnut taste.
Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Packed in a convenient format for easy handling, it's perfect for many foodservice applications.