In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
Our Emmental cheese contains an ivory to light yellow interior. Round openings are distributed across its body, and its sweet taste is mild, delicate, and similar to hazelnuts.
Our firm ripened cheese features an ivory to light yellow interior, as well as a bright, firm and supple texture. Featuring very round openings (eyes) distributed throughout its body, it offers a delicate, sweet hazelnut taste.
Our delicious shredded Asiago cheese is mild, fruity, delicate, and slightly sharp. Packed in a convenient format for easy handling, it's perfect for many foodservice applications.