Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme.
Kingsey cheeses have been produced in Quebec since 1976 and include a variety of cheddars, sliced, shredded and irresistible cheese curds! Crafted by the finest cheesemakers following traditional methods and renowned for its fine taste and quality.
With a delicate, mild and sweet taste reminiscent of hazelnuts, our Swiss cheese is also lactose-free.
Our rindless Havarti cheese has a creamy, sweet, and slightly sharp taste that becomes more pronounced with age.
Rindless cream to light-yellow or light-beige inside, our Gouda cheese has a firm, consistent and compact texture that is slightly elastic and a creamy flavour with almond notes.