Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, celloluse, natamycin.
Our rindless Havarti cheese has a creamy, sweet, and slightly sharp taste that becomes more pronounced with age.
With a delicate, mild and sweet taste reminiscent of hazelnuts, our Swiss cheese is also lactose-free.
Our pressed Edam cheese is both hard and supple with a smooth, sweet and nutty flavour.