Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, jalapeno peppers, calcium chloride, bacterial culture, microbial enzyme, jalapeno oil, natamycin.
Havarti with Jalapeño
The ivory surface of our Havarti cheese with Jalapeño is speckled with irregular openings. It features hints of jalapeño, which add a spicy, piquant flavour that becomes more pronounced as the cheese ages.
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Havarti
Our rindless Havarti cheese has a creamy, sweet, and slightly sharp taste that becomes more pronounced with age.
Coloured Monterey Jack
Milder than Cheddar cheeses, our Monterey Jack cheese has white to ivory colouring and a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.
