Skip to Content
  • Prep
  • Total
  • Servings

Vegan Buffalo Cauliflower Salad

Directions

Light yet filling, this easy-to-make plant-based inspiration is the ideal lunch menu item. Dairy-Free Mozzarella Flavoured Shred is the perfect ingredient to add an element of texture and a pop of colour while elevating this salad’s savoury flavours. Cauliflower florets are coated in an almond beverage batter made with all-purpose flour, garlic powder, ground paprika, and ground black pepper, then rolled in breadcrumbs before being toasted in the oven. Midway through baking, toss them in Buffalo-style hot sauce and return to the oven until crispy. Once cooked, add the cauliflower to your salad and mix with crunchy veggies and chickpeas. Finish off with a light dressing of vegan mayo, almond beverage, vinegar, dill, salt, and pepper to offset the sharpness of the hot sauce. 



For take-out or delivery, it’s best to keep the cauliflower and dressing in a separate container. This way, the veggies remain fresh and crispy. 


KEEP READING

Out-of-this-World Vegan Pizza

Colourful Vegan Lettuce Rolls

Vegan Rapini Trapizzino