DirectionsWarm up a mock sausage, a mock egg patty and an English muffin. Top with vegan mayonnaise, then add two slices of plant-based product (one mozzarella-flavoured and one cheddar-flavoured). Add arugula and a slice of tomato.
Allow the plant-based slices to melt slightly with the residual heat of the mock sausage and egg patty to provide a cheese-like experience. This adds a creamy texture to this vegan version, which is one of the most popular sandwiches on the menu.