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Samosa pea feta filling
  • Prep
  • Total
  • Serving

Samosas with Pea and Feta Filling

Reimagine the classic samosa with a brighter, more flavour-forward profile, where crumbled Feta brings a salty, tangy lift that cuts through the spices and sharpens every bite. Crisp on the outside and layered with bold aromatics, this elevated take delivers both familiarity and a fresh taste your guests will notice.

 

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Recommended Products

We recommend you use these Saputo products for this dish!

Feta Cheese

Feta

We make a range of feta cheese using cow, goat and sheep milk. Firm and salty, these cheeses taste great on flat breads, pizzas, salads, and omelettes alike.

Ingredients

  • Dough:

    • 1½ cups All‑Purpose Flour
    • 1 tsp Ajwain
    • ½ tsp Salt
    • 4 tbsp Ghee or Vegetable Oil
    • ~6 tbsp Cold Water1 tsp Ground Cumin
       

  • Filling:

    • 500 g Potatoes, boiled and roughly mashed 
    • 2 tbsp Vegetable Oil
    • 1 tsp Cumin Seeds
    • ¼ tsp Mustard Seeds
    • ½ tsp Coriander Seeds
    • 1 tbsp Ginger
    • 1 tbsp Green Chili
    • ½ cup Peas
    • 1 tsp Garam Masala
    • ⅛ tsp Amchur (optional)
    • ½ tsp Asafoetida
    • ¼ tsp Cumin Powder
    • ½ tsp Turmeric
    • 2 tbsp Cilantro

Directions

Dough recipe

  1. Mix and rub the fat into the flour until the texture is sandy.
  2. Add water gradually to form a firm dough.
  3. Rest for 30 minutes.

Filling

  1. Heat oil and bloom cumin, mustard, and coriander seeds.
  2. Add ginger and chili, and sauté briefly.
  3. Add peas and all spices.
  4. Add potatoes and mix well.
  5. Turn off the heat and fold in Feta cheese and cilantro.
  6. Cool completely before filling.

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