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Pain dore riche en proteines
  • Prep
  • Total
  • Serving

Protein-Powered French Toast

This elevated take on French toast combines golden brioche with a smooth Cottage Cheese filling and a cinnamon-spiced batter made with our 2% 18 G Protein Beverage. Accented by dried figs, pumpkin seeds, honey, and maple syrup, it brings high-protein appeal and indulgent flavour to breakfast, brunch, or dessert-inspired menus.

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Recommended Products

We recommend you use these Saputo products for this dish!

Cottage Cheese

Cottage Cheese

Cottage cheese is the perfect high-protein, low-fat, nutritious breakfast, snacking or vegetarian option on your menu.

2 percent 18 G Protein Beverage

2% 18 G Protein Beverage

Deliver 18 g of protein per serving for twice more protein than regular milk, and boost menu performance. This lactose-free dairy beverage is made with Canadian milk for a clean, fresh taste, contains no added sugar, and provides essential nutrients chefs can trust for high-quality recipes.

Ingredients

French Toast

Cottage Cheese Filling

  • 250 g Cottage Cheese
  • 30 g Dried Figs, diced
  • 30 g Unsalted Pumpkin Seeds
  • 10 mL Honey

Garnish

  • Icing Sugar, for dusting
  • Maple Syrup, for drizzling

Directions

  1. Purée the Cottage Cheese, egg, 2% 18 G Protein Beverage, cinnamon, and vanilla until smooth.
  2. Pour the batter into a shallow dish and soak the brioche slices for at least 5 minutes, allowing them to absorb the mixture.
  3. Preheat a non-stick frying pan over medium heat and lightly coat with avocado oil.
  4. Remove the brioche from the batter, allowing excess batter to drip off, then cook for 2 to 3 minutes per side, or until golden brown.
  5. In a bowl, combine the Cottage Cheese, honey, dried figs, and half of the pumpkin seeds.
  6. Place one slice of French toast on a serving plate and spread with the Cottage Cheese filling. Top with the second slice to create a sandwich. Cut in half diagonally and dust with icing sugar.
  7. Garnish with the remaining pumpkin seeds and dried figs, then finish with a light drizzle of maple syrup. Serve immediately.

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