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Protein Powered French Toast
  • Prep
  • Total
  • Serving

Protein-Powered French Toast

This elevated take on French toast combines golden brioche with a smooth Cottage Cheese filling and a cinnamon-spiced batter made with our 2% 18 G Protein Beverage. Accented by dried figs, pumpkin seeds, honey, and maple syrup, it brings high-protein appeal and indulgent flavour to breakfast, brunch, or dessert-inspired menus.

Ingredients

  • Cottage Cheese Filling:

    • 250 g Cottage Cheese
    • 30 g Dried Figs, diced
    • 30 g Unsalted Pumpkin Seeds
    • 10 mL Honey
    • Garnish:

      • Icing Sugar, for dusting
      • Maple Syrup, for drizzling
  • Directions

    1. Purée the Cottage Cheese, egg, 2% 18 G Protein Beverage, cinnamon, and vanilla until smooth.
    2. Pour the batter into a shallow dish and soak the brioche slices for at least 5 minutes, allowing them to absorb the mixture.
    3. Preheat a non-stick frying pan over medium heat and lightly coat with avocado oil.
    4. Remove the brioche from the batter, allowing excess batter to drip off, then cook for 2 to 3 minutes per side, or until golden brown.
    5. In a bowl, combine the Cottage Cheese, honey, dried figs, and half of the pumpkin seeds.
    6. Place one slice of French toast on a serving plate and spread with the Cottage Cheese filling. Top with the second slice to create a sandwich. Cut in half diagonally and dust with icing sugar.
    7. Garnish with the remaining pumpkin seeds and dried figs, then finish with a light drizzle of maple syrup. Serve immediately.

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