This vegan mac n' cheese inspiration features a roux-based sauce made with flour, olive oil, almond beverage and a good helping of Dairy-Free Mozzarella Flavoured Shred for an added layer of flavour that’s packed with tangy goodness. Once the sauce is done, add cooked lumache pasta and season with ground black pepper. Cover your casserole with a blanket of Dairy-Free Mozzarella Flavoured Shred and bake in a cast-iron skillet until melted. Garnish with parsley and serve. A delicious vegan twist on a comfort food classic.
It’s possible to prep large batches of sauce in advance to speed up service and ensure product consistency. To serve, simply heat the sauce, add the noodles and bake!