Breakfast can be enjoyed at any hour of the day! This brunch pizza inspiration starts with a layer of marinara sauce, then some White Monterey Jack cheese shreds. Top with fresh spinach, potato hash, and cooked bacon pieces. Halfway through the baking process, crack a few eggs on top, then finish with shaved Parmesan cheese post-baking. Monterey Jack cheese brings the sweetness and tang, while Parmesan cheese provides a salty touch. A delicious cheese combo for a show-stopping menu item!