Ingredients
Pasteurised milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin.
Conveniently shredded to shorten prep time and help operators reduce labour costs, our Monterey Jack cheese with Jalapeño offers a sweet and spicy flavour. Packed in a convenient Foodservice format for easy handling.
Milder than Cheddar cheeses, our white Monterey Jack cheese has a soft, supple texture. Buttery and light, it has a sweet, tangy flavour.