Mastiha lemonade with Bocconcini Tanghulu

Directions

1. In a pitcher, combine cold water, lemon juice, honey or sugar, and Mastiha liqueur.
2. Stir until the sweetener is fully dissolved. 
3. Fill serving glasses with ice and pour the lemonade over the ice. Garnish with lemon slices and fresh mint.
4. To make the Tanghulu skewers, thread strawberries and Bocconcini alternately onto wooden skewers.
5. In a saucepan, combine sugar and water. Heat over medium heat, stirring occasionally, until the mixture reaches the hard crack stage (150°C / 300°F).
6. Remove from heat and quickly dip each skewer into the syrup, coating evenly.
7. Place on a parchment-lined tray to cool and harden.
8. Top each glass of Mastiha Lemonade with a Bocconcini Tanghulu skewer. Serve immediately for a crisp, refreshing pairing.