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Kunefe
  • Prep
  • Total
  • Serving

Kunefe

Prepare to fall in love with Kunefe, the latest sensation captivating the culinary world! In an era dominated by global flavors, this dessert stands out for its ease of trasport and adaptability. Picture layers of crispy, shredded phyllo dough enveloping a luxurious blend of creamy ricotta, mozzarella, and pistachio, all soaked in a fragrant syrup infused with hints of rose water. As international flavors gain traction on dessert menus1, Kunefe shines as a unique and lighter alternative that's sure to leave a lasting impression.

View The Recipe View Recipe Video

Ingredients

  • 200 g Phyllo Pastry
  • 125 ml Butter, melted
  • 20 ml Milk
  • 100 g Mozzarella , grated
  • 300 g Ricotta
  • 100 ml Pistachios, chopped
  • 25 ml Sugar
  • A pinch Nutmeg
  • 500 ml Water
  • 225 g Sugar
  • 2 tsp Lemon Juice

Directions

  1. Preheat oven to 200ºC.
  2. Place phyllo pastry in a food processor and chop up finely.
  3. Stir in the melted butter and milk and line a square heavy baking dish with half of this mixture.
  4. Mix the cheeses with the pistachios, sugar & nutmeg and spread onto the shredded filo.
  5. Finally add the remaining shredded pastry and bake for 30 45 minutes until golden brown.
  6. Make a sugar syrup by boiling water with sugar and lemon juice.
  7. Cook until reduced by a third and it becomes nice and thick.
  8. Stir in rose water to taste.
  9. Remove from the oven, ladle the hot syrup over it and serve.

1Technomic, Dessert demand in Canada Foodservice data&nbs

Recommended Products

We recommend you use these Saputo products for this dish!

Regular Milk

Regular Milk

We carry a vast selection of milk brands in a range of formats, and fat levels. And, we offer our milk in a variety of convenient foodservice formats such as cartons, jugs, and bulk format bags.

Whole Milk Ricotta

Whole Milk Ricotta

Containing only four ingredients and no preservatives, this Ricotta is made with 100% whole milk according to the traditional Italian recipe, giving it an authentic, rich taste and smooth, silky texture.

Pizza Mozzarella Cheese

Pizza Mozzarella

We’ve been making mozzarella cheese for more than 65 years using a range of milkfats and formats to perfectly suit each recipe. Our Pizza Mozzarella cheese is perfect for any pizza or pasta dish.

82 percent butter

82% Butter

Our versatile 82% M.F. butter can be used in a variety of foodservice applications.

Recipe Video

Follow along and cook this dish with us!

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