DirectionsInspired by the traditional Gamjajeon, these Korean-style potato pancakes are the perfect combination of crispy texture and plant-based goodness, making it a great addition to any menu.
Mix together shredded potato, julienned white onion, cornstarch, salt, olive oil, and Vitalite Plant-Based Mozzarella Flavoured Shreds. Add to a heated oiled pan and cook until golden brown on both sides.
Serve folded in half with seasonal vegetables and Vitalite Plant-Based Parmesan Flavoured Extra-Fine Shreds sprinkled on top, with a vegan chili soy dipping sauce on the side.
Go one step beyond: For the vegan chili soy dipping sauce, mix soy sauce, sugar, apple cider vinegar and fine chili powder.