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Korean Fried Cauliflower Poutine
  • Prep
  • Total
  • Serving

Korean Fried Cauliflower Poutine

Global flavours continue to be all the rage this year especially when paired with familiar favourites. This sweet & spicy (swicy) twist on a Canadian classic featuring crispy cauliflower crust and gooey, melt-in-your-mouth cheese curds will keep your customers coming back for more—more often! Add it to your menu as an appetizer, main or side dish and boost your average order values.


  • 60 ml Butter
  • 50 ml AP Flour
  • 100 ml Black Pepper
  • 10 g Beer
  • 125 ml Gochujang
  • 375 ml Chicken Stock
  • 200 g Cauliflower
  • 1 tbsp Cornstarch
  • 2 tbsp Canola Oil
  • 100 g Tortilla Chips
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • Salt to taste
  • 75 g Cheese Curds


  1. Melt butter in a large saucepan over medium high heat. Stir in the flour and black pepper and cook for 1 minute, stirring frequently.
  2. SLOWLY add in the beer and gochujang whisking all the while until evenly combined. Add the stock a little at a time stirring often.
  3. Continue cooking until the mixture reaches a simmer. Reduce heat to medium low and cook for 12 minutes, until thick.
  4. Season with salt and/or pepper if needed.
  5. Cut the cauliflower in large pieces and place in a bowl.
  6. Add the cornstarch to the cauliflower. Make sure every piece is covered.
  7. Drizzle the oil on the cauliflower making sure every piece is covered.
  8. Grind the tortilla chips in a blender and add to the cauliflower with the spices and mix well.
  9. Place the cauliflower in a deep fryer and cook for 3 to 5 minutes until golden brown
  10. Remove and place on a serving plate with a portion of cheese curds.
  11. Smother with hot Gochujang Gravy.

Recommended Products

We recommend you use these Saputo products for this dish!

Recipe Video

Follow along and cook this dish with us!


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