Go around the world with this global fusion starter! The UK’s favourite Cheddar cheese, Cathedral City Mature Cheddar, is paired with Korean-inspired steak, and a plethora of vibrant produce, creating a flavourful flatbread to remember. This trendy dish is sure to impress guests craving ethnic mash-ups; perfect as a shareable starter or paired with a side salad as a full meal offering.
To make it, start with a grilled flatbread topped with melted butter and Gochujang sauce. Top with sliced and grilled apples and red peppers, Gochujang-marinated grilled steak slices, and a generous handful of Cathedral City Mature Cheddar cheese. Broil to melt cheese and heat ingredients, then finish with a punch of freshness from sliced green onions and cilantro, and a burst of spice with a drizzle of Gochujang sauce.
Take it a step further: cool the heat with dollops of chive aioli to finish.