Add Pizza Mozzarella cheese slices and prosciutto di Parma on half of the flatbread and bake in the oven until the cheese has melted. Top with cherry tomatoes, arugula and a drizzle of olive oil before folding the bread in half. Garnish with basil.
Pizza Mozzarella cheese is ideal for this Italian piadina. Delightfully melty, it has a soft, elastic texture and a milky, slightly salty flavour that’s just a bit tangy.