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Grilled Vegan Panini
  • Prep
  • Total
  • Servings

Grilled Vegan Panini

Directions

Grill eggplant, zucchini and red pepper. Assemble the sandwich placing the vegetables and olive tapenade between two Plant-Based Mozzarella Flavoured Slices. Toast in a panini press until the plant-based slices are melted.

The Plant-Based Mozzarella Flavoured Slices featured in this inspiration are as convenient as they are versatile. They make creating vegan versions of any sandwich quick and easy!

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