Skip to Content
Mushroom Vegan Risotto
  • Prep
  • Total
  • Servings

Mushroom Vegan Risotto

Directions

If you already offer risotto on the menu, you can propose a vegan variation using our plant-based Parmesan flavoured extra-fine shreds.

Start your risotto with mushroom stock seasoned with garlic and thyme. Once the rice is cooked al dente, remove from the heat and add in Plant-Based Parmesan Flavoured Extra-Fine Shreds. Stir and garnish with green onions.

KEEP READING

Parmesan, Sour Cream & Barley "Risotto"

Parmesan, Sour Cream & Barley "Risotto"

Vegan Onion Soup au Gratin

Vegan Onion Soup au Gratin

Classic Vegan Lasagna

Classic Vegan Lasagna