Who said vegan burgers had to be boring? To prepare the patty, mix in a food processor the cooked brown rice, mashed black beans, green bell peppers, onions, mushrooms, garlic, tahini, breadcrumbs, chili powder, cumin, salt and hot sauce. Add Dairy-Free Mozzarella Flavoured Shred to the mix. Form your patties once the mixture is uniform and fry them in a pan or on the grill. With this savoury patty, this inspiration is a step above your regular imitation-meat burger.