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Chickpea and Kale Bowl

Featured Ingredients


The smooth feel and rich taste of cottage cheese works well in a bowl made with quinoa, kale, carrots, beets and avocado. Roasted chickpeas seasoned with garlic and curry powder or nuts such as walnuts or almonds, add a crunchy texture. Restaurants can also offer cottage cheese as an addition to other salads on the menu.

Chef's Tips

Cottage cheese is nutritious and high in protein, making it a good option for vegetarians and others looking for protein alternatives.


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