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Burrata and Provolone Cold Cut Sandwich
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Burrata & Provolone Cold Cut Sandwich

A timeless Italian sandwich packed with layers of bold, savoury cold cuts, soft, creamy Provolone and Burrata cheeses and tangy dressed veggies. This sandwich is a perfect balance of richness, freshness, and crunch, all wrapped up in rustic focaccia.

Recipe courtesy of Chef Daniel Lo Manto

 
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Ingredients

  • 1 focaccia, sliced lengthwise
  • 1 tbsp olive oil
  • 3 slices Provolone cheese
  • 10 slices Genoa salami
  • 4 slices capocollo
  • 4 slices mortadella, ultra-thinly sliced
  • 4 slices prosciutto, ultra-thinly sliced
  • 2 tbsp Burrata cheese
  • 2 tbsp hot peppers, chopped or sliced
  • ½ cup crisp lettuce, shredded
  • ¼ cup red onions, thinly sliced
  • 1 tbsp red wine vinaigrette

Directions

  1. Slice the focaccia half lengthwise. Drizzle both cut sides with olive oil. 
  2. Start with the Saputo Provolone. Evenly distributed on the bottom half of the bread. Next, layer the salami, slightly overlapping each slice. Follow with the capocollo, then the mortadella, and finish with the prosciutto, ensuring even coverage for a perfect bite in every section. Finish with a layer of Saputo Burrata, providing that creamy finish to the dense cured meats. 
  3. In a small bowl, toss the lettuce, red onions and hot peppers with the red wine vinaigrette until evenly coated.
  4. Spread the dressed lettuce, onions and peppers over the layered meats and cheese. Carefully close the sandwich, pressing gently to keep everything in place. 
  5. Using a sharp knife, slice the sandwich in half. Serve immediately.

Recommended Products

We recommend you use these Saputo products for this dish!

Provolone Cheese

Provolone

Soft, creamy and stretchy in texture, the flavour of our Provolone cheese becomes stronger and tangier with age.

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