Ingredients
Pasteurized milk, pasteurized cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial culture, Penicillium Candidum.
Our triple cream Brie cheese has a smooth texture and a bloomy, mushroom and nut-flavoured rind that becomes more pronounced as the cheese ages.
Offering a rich, creamy texture that releases subtle notes of flowers and sweet bread, Lady Laurier d'Arthabaska triple cream Brie cheese has a bloomy rind and a touch of vanilla flavour.
Our triple cream Brie cheese has a bloomy mushroom and nut-flavoured rind and a touch of wonderful coconut flavour.