Buttermilk is a popular choice for bakers, adding a delicate flavour and aroma to everything from cakes to muffins and biscuits. Format and container type availability varies by region.
Our 1% buttermilk is a popular choice for foodservice applications and is the secret ingredient that gives pastries and baked goods a soft texture
A unique and popular foodservice ingredient, our 3.25% buttermilk is available in a variety of sizes. It is the secret ingredient that gives pastries and baked goods a soft texture.