Ingredients
Pasteurized milk, salt, calcium chloride, lipase, microbial enzyme, bacterial culture, cellulose, natamycin.
Romano Petals
Our naturally aged Romano cheese petals have a very sharp, acidic flavour and uniform, off-white to cream colouring.
Available Brands
SAPUTO
In 1954 the Saputo family brought the secrets of Italian cheese-making to Canada. We've been making since then a variety of italian and mediterranean style cheeses.
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Romano Petals
Our naturally aged Romano cheese petals have a very sharp, acidic flavour and uniform, off-white to cream colouring.
