Ingredients
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour, cellulose, natamycin.
Our firm yellow coloured Cheddar cheese features a smooth surface and texture with a medium taste profile and a slightly sharp hazelnut taste.
Our mild white Cheddar cheese offers a naturally mild flavour with a light hazelnut taste, buttery aroma, and smooth, firm texture.
Conveniently shredded to shorten prep time and help operators reduce labour costs, our marble cheese has a pleasantly mild taste and an elastic texture.